Brisket

• kosher salt
• pepper
• all other spices
• brisket - fat trimmed to 1/4" thick

Notes

200 deg smoker

mesquite charcoal + oak firewood

first temp check 5 hours

when meat 170 deg take out and wrap in foil

continue until meat 200 deg

wrap in more foil then towels then place in cooler

longer rest better, at least 1 hour