Couscous
- first
- boil 4 cups beef broth with oregano and chili powder
- then
- 1 head garlic
- 1 shallot
- cherry tomatoes
- olive oil
- red vinegar or wine
- salt
- pepper
- ras el hanout
- smoked paprika
- char 425 deg / 10 min
- then
- 2 cans rinsed chickpeas
- 1 1/2 cups couscous
- lemon zest
- boiled broth from above
- add to roasted garlic/tomatoes / cover aluminum / 10-15 min
- then
- feta cheese
- broil / 5 min