Couscous
- first
- boil 2 cups beef broth with oregano
- then
- 1 head garlic
- cherry tomatoes
- olive oil
- red vinegar or wine
- salt
- pepper
- ras el hanout
- char 425 deg / 5-10 min
- then
- 1 can rinsed chickpeas
- 3/4 cup couscous
- lemon zest
- boiled broth from above
- add to roasted garlic/tomatoes / cover aluminum / 10-15 min
- then
- feta cheese
- broil / 5 min