Strawberry Ice Cream

• Ice Cream
• 1 1/2 cup whole milk
• 1 1/2 cup heavy cream
• 3/4 cup sugar
• 1 tea vanilla
• 1/8 tea sea salt
• Strawberries
• 2 cups strawberries
• 1/3 cup sugar

Notes

Ice Cream

low heat disolve sugar, salt into cream. Stop before skin forms.

pour into milk and vanilla in cold bowl

24 hours in refridgerator before churn


Strawberries

mash berries

low heat reduce sugar, berries

24 hours in refridgerator before churn


Churning

Start cooling storage bowl in freezer

Cream alone 15-20 minutes

Add berries near end

24 hours in freezer after churn